Small Business Stories from New York Times:
Grocery-to-Table Is a Challenge for Restaurants in the Pandemic
6/21/2021 4:00 AM
Looking for new ways to get their food to customers, chefs are reinventing their dishes as retail offerings — and it can be tricky...
The American Renaissance Has Begun
6/17/2021 6:00 PM
During the pandemic, Americans have been asking existential questions about their lives; now they are changing them...
Weddings Took a Big Hit in 2020. Enter the Micro-Wedding.
6/14/2021 4:00 AM
As nuptials were canceled across the country, wedding planners have downscaled — and in some cases their new offerings will stick...
Breaking Her Way Out of the ‘Shecession’
6/12/2021 4:00 AM
The pandemic has caused huge job losses among women. A program called Selfmade aims to help by teaching entrepreneurial skills...
Crook’s Corner, a Landmark North Carolina Restaurant, Has Closed
6/10/2021 8:29 AM
It led the modern revival of Southern cuisine nearly 40 years ago, and remained a seedbed for talented chefs and new ideas...
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